"Goreng Durian” looks like goreng pisang at $1.60 at
piece, – at Old Airport Road Hawker centre #1-05
Comment: Fantastic better than normal durain , as it feels hot , 10
times better than apple pie, I think if someone MacDurian this
and be the latest hot cake in town like Papa Roti .
Anyone knows how bad or how good durain is ?
10 Fantastic Foods that you should not miss for Over-50s
Eating
the right food can hold back the years and keep us feeling and looking
good. As we get older, we need less food, but more nutrients to stay
healthy. Here are vitamin-rich options to include in your daily diet.
1. Brown rice. A lot of people shy away from carbohydrates because of
their reputation for causing weight gain, but they’re crucial for
maintaining energy levels. Stick to whole grains such as brown rice and
bread, and whole-grain cereals, which provide plenty of fiber. This can
help to lower cholesterol levels, reduce your risk of heart disease,
colon cancer, gall stones, diabetes and obesity, and is vital for
keeping your bowels healthy — they can become less active as we age.
2. Eggs. They’ve had a lot of bad press, but eggs are good for you —
and now it seems there’s no need to avoid them, even if you’re worried
about cholesterol. They’re a great source of protein and lutein, which
protects your eyes against degeneration and cataracts. Studies suggest
they can help to prevent blood clots, reducing the risk of heart attack
and stroke — a recent study found that eating six eggs a week lowered
the risk of breast cancer by 44 percent. Nutritionists now say having
one or two eggs a day doesn’t cause a noticeable increase in
cholesterol levels because the body makes its own from the saturated
fats in our diet and not from cholesterol-rich foods like eggs.
3. Milk. As we age, our calcium requirements rise, so it’s important to
include lots of calcium-rich foods in your diet every day. Low-fat
cow’s milk has loads of health benefits. It’s packed full of calcium,
needed for strong, healthy bones and for preventing osteoporosis. It
also helps prevent the bone loss caused by the menopause or rheumatoid
arthritis. Drink two glasses of low-fat milk every day, or include
low-fat yogurts and calcium-enriched fruit juices in your diet.
4. Spinach. Popeye had the right idea fueling up on this superfood.
Calorie for calorie, it holds more nutrients than any other food. It’s
a particularly good source of iron; vitamins C, A and K; and
antioxidants which may help to protect against heart attack and stroke.
Spinach can help protect you from colon cancer, osteoporosis and
arthritis. Like eggs, it’s packed with lutein — great for your eyes —
so try a breakfast of steamed spinach with poached eggs.
5. Bananas. Just one of these yellow fruits provides a whopping 467
milligrams of potassium, which is important for keeping your muscles
strong and healthy (particularly the heart) and even helps reduce high
blood pressure. Bananas are a good source of fiber, which can help
prevent heart disease, and they have an antacid effect, so they’re
useful for treating heartburn.
Add chopped bananas to oatmeal for a vitamin-rich breakfast, or blend
them with a bit of low-fat yogurt or milk and some fruit juice for a
power-packed smoothie. Other good sources of potassium are lentils,
sardines and dried apricots.
6. Chicken. Not only is it one of the most versatile meats, it’s one of
the healthiest. Stick to the breast, which has the least fat, and
remove the skin.
Chicken is packed with protein and helps prevent bone loss. It’s also a
good source of selenium, an important nutrient in preventing cancer,
and B vitamins, which help to increase energy and boost your brain
powers.
7. Salmon. It’s rich in omega-3 fats, which reduce cholesterol levels,
protect against some cancers, and prevent blood clotting. Research has
also shown that salmon can help ease depression and prevent memory
loss. It’s a good source of niacin, which has been shown to provide
protection against Alzheimer’s.
Aim to eat fresh or tinned salmon at least three times a week. Walnuts are another great source of omega-3s.
8. Blueberries. These little marvels are very low in calories, but
bursting with nutrients. They are packed with antioxidants that help to
prevent cataracts, glaucoma, varicose veins, hemorrhoids, stomach
ulcers, heart disease and cancer.
They have also been shown to help lessen brain damage after a stroke
and reduce inflammation in the digestive tract — helping to tackle
constipation and diarrhea.
9. Herbs. As we age, our sense of taste declines, and it’s all too easy
to chuck in tons of salt to make food more appetizing. But as salt
increases your blood pressure, it’s healthier to jazz up your meals by
adding herbs and spices. Fresh herbs tend to taste stronger, but for
convenience, keep a selection of dried herbs in the cupboard.
10. Garlic. For such a small vegetable, garlic has huge benefits. It
helps prevent cancers, heart disease and reduces the risk of stroke. It
also has an anti-inflammatory effect, helping to reduce pain and
swelling caused by osteoarthritis and rheumatoid arthritis. It can also
help those with diabetes. If you can’t stand the flavor, try taking
taste-free garlic capsules.
Four Things to Avoid:
* Sweets: These will make you pile on the pounds as
they provide lots of calories, but no nutrients. Limit your sugar
intake, too.
* Salt: Your sense of taste diminishes as you age,
but avoid adding salt as it increases blood pressure. And look out for
"hidden" salt in gravy mixes, etc.
* Alcohol: Have no more than two small drinks a day
— booze is full of calories and can stop your body absorbing vitamins.
Red wine is a healthier choice.
* Saturated fats: These are found in meats, cheese,
chicken skin and ice cream. They increase your cholesterol levels and
make you put on weight.
* ****
Dear foodies,
“Pen Cai” (??) is the next popular dish after “Buddha Jumps Over The Wall” – ???) 
Location map : 
I did consider doing this the “cheaper” way but decided to take the “no fuss” way out instead of having to impose on anyone, to wreck their kitchens or have to go through the hassle of getting all the ingredients and having to clean up afterwards! Erks…just the thought of it!
