For a long time, we have been trying to organise cooking classes. We love to cook, try new receipes and finally eat, what we cook. However, it has not been easy to find a cooking place. Conducting cooking classes in the house or apartment has not been very successful, due to limited space and resources. Venue has always been hard to find. Schools with cooking facilities are expensive; although they are idea. Some members have their own specialties. There are Hokkien, Hakka, Beijing, Indian and Indonesia food. We can also have break making classes, cakes, etc. Last week, I was shown around the cooking training classroom with full kitchen facilities at CSC Tessensohn Road. I was impressed. Holding cooking classes at such venues has its advantages, although there is cost, timing, cleaning and effort to go with it. But, maybe we can now try cooking classes, a great way to meet the club objective of providing a platform for members to meet new friends. Food through the stomach; and putting members and seniors skill to good value.
- If you like to try other members’ specialties, please raise your hand. So, we know who you are. Maybe you like bread, cup cakes, 12 layer something, etc.
- If you have a couple of specialty food skills, and like to share and teach your delicacies, please raise your hand. We might pick up the idea, and conduct cooking courses.