Most of Northern and Central Thailand are seeing dry and cool, even cold seasons. It’s the time of the year when Thais enjoy seeping beer among the rice fields while eating spicy basil minced pork with sticky rice and tomyam kampong chicken.
It’s time to make a journey to Chiangmai, Nongkhai and the border province between Laos, Myanmar and Thailand. This is also the last rice harvesting crop of the year. Almost everywhere, farmers cut Hom Mali rice, drying them before storing them for slow use throughout the year. Rice is in abundance this year.
If you are planning to come to Thailand before 7 Jan 2017, give me a buzz. We can have a few beers together.