Tangkak Durian Tour on 9 December 2017

Hi

Take this opportunity to register early to avoid disappointment.  Closing date for registration is on 6 December 2017

Constant rain has made it difficult for durian trees to bear fruits, as farms struggle to keep up with rising demand amid limited supply in July/August this year.  These months December/January are  The Kings of Fruits’ seasons that bear yummy,  sweet and bitter fruits.

07:00 Pick up at Marine Parade CC
07:45 Pick up at Newton Hawker Food Centre Car Park
08:00 Leave Singapore to JB immigration via Tuas 2nd link
10:00 Recommended Tim Sum Restaurant for Breakfast Set @ RM17.00 each person (own expense) Location: near Johor, which is on the way to Durian plantation Please be reminded if time permits only we will stop to have breakfast due to immigration clearance. It is advised if you could have your own breakfast before catching the coach at your own pickup point

Breakfast menus: will be up soon

11:00 Visit Yoyo shop

12:30 Visit Durian plantation. The durians include all types of durians except musang durian  Durian lunch will include curry vegetables, bee hoon.  Eat as much as you can
15:00 Visit Yoyo shop or brown rice factory or noodle factory if time permits Proceed to the restaurant

18:30 Dinner at Johor. Menus as follows:
1. Hong Kong Style Steamed Fish
2. Salted Egg Yolk Squid
3. Stir Fried Shrimp with Sauce
4. Clay pot Piglet Trotter
5. Grilled Chicken
6. Four Heavenly Kings Vegetables
7. Pork Belly Soup
8. Rice
9. Chinese Tea

20.45 back from the restaurant to Singapore. Drop off points at Marine Parade and Newton Car Park
Fare: S$88.00 per person. Include Durian lunch, seafood dinner, shopping mall, group insurance S$10,000.00, transport, guide and driver tips. Passport to have 6 months validity

ATM Bank transfer: DBS Saving PLUS, account no. 0292021094, Chan Lian Tin
Appreciate please scan receipt to Doreen Chan’s WhatsApp

Group departure must have a confirmed group of 40 people. First come first served.  Please register as soon as possible.  Registration is open to members & non-members. 

Author: Doreen Chan

SHC1606GL Dancing and food tasting. Thru silverhairsclub members. Member since 22.6.2016. Email updated 28.6.2017

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