Many members are great cooks. Many cooked for own families, while others like to offer their favourite dishes or cakes for sale.
12 members responded to participate in this program. The next batch of participants will start early 2022.
There will be follow up programs. Club aims to encourage social networking, home dining, takeaways and catering at Club events.
Each of the participant will be introducing their favourite dishes or cakes, how orders are taken and delivered and payment methods.
Members are encouraged to support this program.
Schedule: Every Sat 10.30am on SHC Zoom. Recording available.
Terence Seah
The 1st Home Cooking Service video, presented by Susan CH Tan.
@Susan…well done. See attached pic
Much appreciated Lucky Draw award from Ms Susan Tan. A happy receiver on my end… Thank you so much.
The video on our first Home Cooking Service by Susan CH Tan is now available for viewing on Youtube.
https://youtu.be/eZsI73V54Cg
Terence Seah
Thank you, Terence, for creating the chance to reconnect with old friends and to meet new friends after some time. I see that there are many new faces now and it’s very refreshing to get to know everybody. Hope to catch with everybody one day after the Covid restrictions are lifted.
I hope the Bak Zhang demo was useful and interesting and will revive
SHC members’ interest in making the bakzhang themselves. Bakzhang prices keep going up crazily every year and who knows it may price itself out of the business that. bakzhang lovers will have no choice but to cook it themselves to satisfy their craving.
To Sally & Pat, thank you for your kind compliments. Cooking has always been my interest so it’s not a chore to do things related to cooking. Who knows when the time is ripe and if I still have the energy, I will invite a few nice SHC members keen on cooking to my house and have fun in the kitchen doing things together. Maybe one day when I’m fully retired which will not be far off.
Susan is always a prolific cook and whatever she whips up? it’s always a Delight
One never regrets watching her cook or taste her culinary skills
Thank you Susan for this session – it really brings back memories of how my mother was like you busy in the kitchen. Your portioning and your skill in tying the BakZhang with bamboo strings is near perfect or maybe I should put is as PERFECT… Gosh! to be the lucky one – looking forward to savour your dumpling.