Penang Heritage Hainanese Stewed Chicken – Saturday, 19 June 2021 @ 10:30am
Catherine Soon also known as Malyne Suen do have a good knowledge on Peranakan Cuisine – one of the first known fusion cuisines. Like all foodies’ enthusiast – she stepped into the kitchen and expose to cooking at a young age.
We have an ardent audience of 15 participants this morning with Catherine Soon showcasing her Hainanese Mother-in-law passed down recipe learnt from those Hailam Ah Kor of yesteryears. This Chicken Stew is a one pot meal – a form of comfort food that is easy enough for the whole family and a favourite to all and it can be taken on its own or with steamed rice.
Do view her video presentation to get more insights on how to prep this stew. Ms Catherine Soon can be reached on the Weekly Tuesday Zoom Peranakan & Asian Cuisine at 10:30am.
Once again, calling all avid foodies, do come forward to host and share with us your specialty on Home Cooking/Dining Services…
PART 1 – https://silverhairsclub.com/?p=43356
PART 2 – https://silverhairsclub.com/?p=43607
PART 3 – https://silverhairsclub.com/?p=43697