SHC Private Home Cooking Services – Part 6

Simple Beef Stew – presented by Jean Lim, Saturday, 10 July 2021 @ 10:30am

Jean is always prepping food for eg Potluck, Annual Fundraiser, church or community event.  Cooking is her PASSION… Her dish was fantastic – nothing but rave reviews and compliments throughout the event or her private home dining.

Her session covers her 4 simple ingredients cooking demo in video plus sharing and discussion with participants on What is the secret to a Good Stew?

Do view her video presentation, Jean can be reached at WhatsApp +65 9226 4911.

Today is our final session for this Zoom event.  Once again, thank you so much for your enthusiastic participation, this morning we had a marvelous response of 23 participants.  Till we meet again…

SallyF

Past LINK:-

PART 1 – https://silverhairsclub.com/?p=43356

PART 2 – https://silverhairsclub.com/?p=43607

PART 3 – https://silverhairsclub.com/?p=43697

PART 4 – https://silverhairsclub.com/?p=43756

PART 5 – https://silverhairsclub.com/?p=43846

Author: Sally Foo

SHC1703 Introduced by ex-classmate Joo Tian. Married. I am in F&B industries for many years. Enjoy food and travelling. Love singing Karaoke with buddies. Date joined 22.3.2017.

3 thoughts on “SHC Private Home Cooking Services – Part 6”

  2. What is the secret to a good stew?
    o Right type of cuts – good for slow cooking, here Jean is using Beef Knuckle, a much leaner meat. Alternatively, you can use brisket or shin shank.
    o Browning – this is a MUST, to start building the flavour base of your stew, it gives body and aroma to it.
    o Caramelize the onions – deglaze with stock bit by bit and scrape, scrape, scrape… you want all the good brownness on the bottom.
    o Over a low simmer – Cook your stew in slow cooker, on the stove or in the oven (between 150°C – 170°C) for a couple of hours

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