Japanese Cooking Workshop
- Sushi Maki (Cucumber, carrot and crabstick)
- Salmon Teriyaki
- Chicken katsu
25th and 26th October (Mon, Tues; 9 a.m to 6 pm) max capacity – 6
This course come under the National Silver Academy.
Choose a 3 hours workshop at full price of $90.95 or a bundle of three 3 hours workshops at $262.15.
Under National Silver Academy and Skills Future subsidies you pay nothing.
I know we live in challenging time but the tough get going!