{"id":1191,"date":"2007-10-05T03:18:14","date_gmt":"2007-10-04T19:18:14","guid":{"rendered":"http:\/\/silverhairsclub.com\/?p=1191"},"modified":"2007-10-05T03:21:42","modified_gmt":"2007-10-04T19:21:42","slug":"guide-for-aspiring-entrepreneur-cooks","status":"publish","type":"post","link":"https:\/\/silverhairsclub.com\/?p=1191","title":{"rendered":"Guide for Aspiring Entrepreneur Cooks"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong><em><font color=\"#0000ff\">Guiding Aspiring Entrepreneur Cooks: Chili Crab Recipe<\/font><\/em><\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ol>\n<li><strong>500g crabs<\/strong><\/li>\n<li><strong>4 tbsp tomato sauce<\/strong><\/li>\n<li><strong>1\/2 rice bowl of water<\/strong><\/li>\n<li><strong>100g ground peanuts<\/strong><\/li>\n<li><strong>3 tbsp cooking oil<\/strong><\/li>\n<li><strong>1\/2 tsp. salt<\/strong><\/li>\n<li><strong>pinch of pepper<\/strong><\/li>\n<\/ol>\n<p><strong>Rempah:<\/strong><\/p>\n<ol>\n<li>\n<div><strong>2 tbsp chopped tomato<\/strong><\/div>\n<\/li>\n<li>\n<div><strong>2 tbsp ground garlic<\/strong><\/div>\n<\/li>\n<li>\n<div><strong>1 tbsp ground ginger<\/strong><\/div>\n<\/li>\n<li>\n<div><strong>1 tbsp ground dried chili<\/strong><\/div>\n<\/li>\n<li>\n<div><strong>1 tsp ground fresh chili<\/strong><\/div>\n<\/li>\n<li>\n<div><strong>1 tbsp ground buah keras<\/strong><\/div>\n<\/li>\n<li>\n<div><strong>2 tbsp ground small onions<\/strong><\/div>\n<\/li>\n<\/ol>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>\n<div align=\"justify\"><strong>You can either freeze to kill the crabs or use a sharp end of the knife and poke in between the eyes.&nbsp; Separate the shell from the body, chop off the 2 pinzers and take out the gills, organs and feet. Wash the crab pieces clean. Chop the body into 4 pieces and use back of knife crush the 2 pincers.<\/strong><\/div>\n<\/li>\n<li>\n<div align=\"justify\"><strong>Heat the frying pan and pour in the cooking oil and fry the rempah together until there is a rich aroma for 6 mins.&nbsp; Add the ground peanut, tomato sauce, 1\/2 bowl of water and salt and fry for another 3 min.<\/strong><\/div>\n<\/li>\n<li>\n<div align=\"justify\"><strong>Add the crabs and stir in-between timing of 10 min.<\/strong><\/div>\n<\/li>\n<li>\n<div align=\"justify\"><strong>serve with fragrant white rice.<\/strong><\/div>\n<\/li>\n<li>\n<div align=\"justify\">Serves 4<\/div>\n<\/li>\n<li>\n<div>Preparation time: 45 min<\/div>\n<\/li>\n<li>\n<div>Cooking time: 20 min<\/div>\n<\/li>\n<\/ol>\n<p><strong>Click to see sample of dish: <a title=\"Chili Crab\" href=\"http:\/\/www.specialasianfood.com\/\" target=\"_self\">http:\/\/www.specialasianfood.com<\/a><\/strong><\/p>\n<p><strong>Presented by Sophia Lim: Author-Founder<\/strong><\/p>\n<p><strong>Email: <a href=\"mailto:visionp@singnet.com.sg\">visionp@singnet.com.sg<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Guiding Aspiring Entrepreneur Cooks: Chili Crab Recipe Ingredients: 500g crabs 4 tbsp tomato sauce 1\/2 rice bowl of water 100g ground peanuts 3 tbsp cooking oil 1\/2 tsp. salt pinch of pepper Rempah: 2 tbsp chopped tomato 2 tbsp ground garlic 1 tbsp ground ginger 1 tbsp ground dried chili 1 tsp ground fresh &hellip; <a href=\"https:\/\/silverhairsclub.com\/?p=1191\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Guide for Aspiring Entrepreneur Cooks&#8221;<\/span><\/a><\/p>\n","protected":false},"author":424,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,14,2],"tags":[],"class_list":["post-1191","post","type-post","status-publish","format-standard","hentry","category-5","category-14","category-2"],"_links":{"self":[{"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=\/wp\/v2\/posts\/1191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=\/wp\/v2\/users\/424"}],"replies":[{"embeddable":true,"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1191"}],"version-history":[{"count":0,"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=\/wp\/v2\/posts\/1191\/revisions"}],"wp:attachment":[{"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}