{"id":16287,"date":"2014-08-11T12:57:02","date_gmt":"2014-08-11T04:57:02","guid":{"rendered":"http:\/\/silverhairsclub.com\/?p=16287"},"modified":"2014-08-12T11:05:05","modified_gmt":"2014-08-12T03:05:05","slug":"cooking-classes","status":"publish","type":"post","link":"https:\/\/silverhairsclub.com\/?p=16287","title":{"rendered":"Cooking classes"},"content":{"rendered":"

\"cook2\"<\/a>\u00a0\u00a0\u00a0\u00a0 \"cook1\"<\/a>\u00a0\u00a0 \"cook3\"<\/a><\/p>\n

For a long time, we have been trying to organise cooking classes. \u00a0We love to cook, try new receipes and finally eat, what we cook. \u00a0However, it has not been easy to find a cooking place. \u00a0Conducting cooking classes in the house or apartment has not been very successful, due to limited space and resources. \u00a0Venue has always been hard to find. Schools with cooking facilities are expensive; although they are idea. Some members have their own specialties. \u00a0There are Hokkien, Hakka, Beijing, Indian and Indonesia food. \u00a0We can also have break making classes, cakes, etc. Last week, I was shown around the cooking training classroom with full kitchen facilities at CSC Tessensohn Road. \u00a0I \u00a0was impressed. Holding cooking classes at such venues has its advantages, although there is cost, timing, cleaning and effort to go with it. \u00a0But, maybe we can now try cooking classes, a great way to meet the club objective of providing a platform for members to meet new friends. \u00a0Food through the stomach; and putting members and seniors skill to good value.<\/p>\n