Dear SHCians,<\/p>\n
I came across this Chinese Restaurant (Imperial Court) at the Grassroot Club in Yio Chu Kang I’ve tasted the food there a couple of times n it’s of equally GOOD STANDARD as Crystal Jade.<\/font><\/strong><\/p>\n Here’s a list of the dishes provided: <\/font> <\/p>\n <\/font>Condition : Above dishes can only be ordered once per table. Any dish ordered must finish eating<\/font><\/strong>.<\/font> <\/font><\/p>\n Those coming for the BIG feast, pls register here:<\/font><\/p>\n 1) James Tan (E.O) <\/font>28) Linda Chang Waiting List:<\/strong><\/u><\/font><\/p>\n Lee King Seng REGISTRATION CLOSE Liao. Only waiting list available! ! !<\/strong><\/font><\/p>\n A VERY BIG THANK YOU ! ! !<\/strong><\/font><\/p>\n <\/p>\n <\/font><\/p>\n <\/font><\/p>\n","protected":false},"excerpt":{"rendered":" Dear SHCians, I came across this Chinese Restaurant (Imperial Court) at the Grassroot Club in Yio Chu Kang offerring 27 dishes of buffet (sit-down style) for the price of only S$23++ (exclude drink). Venue: Grassroot Club, Level 3 (3 min fr Yio Chu Kang MRT station)Restaurant : Imperial Court Shark FinDate : 27-Jun-09 (Saturday)Time : 11.30amCost … Continue reading “Special Lunch on 27-Jun-09 at Grassroot Club (Non-Halal)”<\/span><\/a><\/p>\n","protected":false},"author":1303,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,14,1],"tags":[],"class_list":["post-2578","post","type-post","status-publish","format-standard","hentry","category-9","category-14","category-1"],"_links":{"self":[{"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=\/wp\/v2\/posts\/2578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=\/wp\/v2\/users\/1303"}],"replies":[{"embeddable":true,"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2578"}],"version-history":[{"count":0,"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=\/wp\/v2\/posts\/2578\/revisions"}],"wp:attachment":[{"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/silverhairsclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/font>offerring 27 dishes of buffet (sit-down style) for the price of only S$23++ (exclude drink). <\/font>
Venue: Grassroot Club, Level 3 (3 min fr Yio Chu Kang MRT station)
Restaurant : Imperial Court Shark Fin
Date : 27-Jun-09 (Saturday)
Time : 11.30am
Cost : $29 nett (includes 1 CAN<\/u> softdrink or FREE FLOW<\/u> Chinese tea)
Closing date : 2-Jun-09
Limit : 4 tables of 10 only (= 40 pax), SHCians only
Payment : will advise later<\/font><\/strong><\/font><\/p>\n
<\/font>
Highly recommended : <\/font>
1. Shark fin soup with fish maw & sliced abalone <\/font>
2. Poach fresh prawn <\/font>
3. Soya sauce chicken with BBQ pork combo<\/font>
4. Deep fried Soon Hock Thai style<\/font>
<\/strong><\/font>5. Stir fried Coral clam in XO sauce<\/strong><\/font>
<\/font>
Others: <\/font>
6. Steamed tilapia in Nonya sauce <\/font>
7. Fried preserved meat w lotus root <\/font>
8. Bake pork ribs w fruit sauce <\/font>
9. Bake pork ribs w mustard green <\/font>
10. Sweet n sour pork <\/font>
11. Pig’s stomach teochew style <\/font>
12. Diced chicken w achar <\/font>
13. Deep fried Crispy chicken <\/font>
14. Deep fried prawns w butter and milk<\/font>
15. Pan fried prawns w wasabi cream <\/font>
16. Deep fried prawn dumpling <\/font>
17. Sauteed diced beef w black pepper<\/font>
18. Stewed beef w bitter gourd<\/font>
19. Baby kailan w salted fish<\/font>
20. Mixed vege w beancurd <\/font>
21. Stir fried french beans in spicy sauce<\/font>
22. Stewed bean curd w golden mushroom <\/font>
23. Stewed bean curd w minced prok in claypot <\/font>
24. Fried noodles w duck meat <\/font>
25. Fried meehoon home style<\/font>
26. Yang zhou fried rice
27. Sweetened red bean paste w lotus seed.<\/font> <\/font><\/p>\n
2) Danz
3) Joy Chuang
4) Maggie Teo
5) Albert Tan
6) Susan Tan LC
7) Susan Tan SW
8) Maria Tan
9) Eyvonne Chew
10) Helen Kuek
11) Julie Guan
12) Clara Chay
13) Jane Loh
14) Alice Seah
15) Susan Chan
16) Marge Tian
17) Wong Hong Jen
18) Tan Boon Liang
19) Charles Chua
20) Jane Ong
21) Arthur Yap
22) Peggy Yap
23) Bernie Chung
24) Bessie Lam
25) Sockie
26) Peng Peng
27) <\/font>Janet Chan<\/strike> <\/font>Thomas Loh
<\/font><\/p>\n
29) Ann Lim
30) Lawrence Khan
31) Sam Goh (TBC)
32) Lee Ah Nee (TBC)
33) Ben Foo
34) Pearl Goh
35) Helen Wong
36) Lina Tan
37) Eliza Chua
38) Francis R Mangalam
39) Maureen Lee
40) Nora Chia <\/p>\n
Christina Chan CL<\/p>\n