Dear Members,
With the last quarter of Y2010 kicking in soon, would you like to pamper yourself & splurge that extra $$ for a candle-lit dinner in a posh restaurant with your partner, delicately designed for ‘FINE DINING’?
The chosen restaurant is BASILICO, an Italian Restaurant located @ The Regent Hotel Singapore, known for its authentic à la carte set menu with private room settings reserved for our exclusive use.
Date: Friday Oct 29, 2010
Time: 7.30pm sharp
Venue: The Regent Singapore, 2nd Level
One Cuscaden Road, Singapore 249715
Map: http://www.streetdirectory.com/asia_travel/travel/travel_id_9123/travel_site_25468/
To enhance the evening, members are encouraged to dress formally e.g. Men in jacket suit/tie, and Ladies to be adorned in their favourite spaghetti-strap long evening dresses. Be assured of dining in an ambience that compliments your attire, not forgetting the plush upholstered chairs and the designer-clad wait-staff to serve your gracious needs.
Appended below are 4 unique main courses specially selected by the Italian Chef @ a fixed cost of $75.00 Nett per person, and you only indicate your preferred choice during dinner.
Set Dinner Menu @ S$75.00 nett
Plated Selection of Italian Cold Cuts, Marinated Seafood, Vegetables, Seasonal Leaves and Cheese /or Rich Ligurian Seafood Soup
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(i) Roasted rack of Lamb with Eggplant Parmigiana and Green Asparagus/or
(ii) Grilled Aust. Beef Sirloin, with Crunchy Potatoes, Rocket and Aged Grana Cheese/or
(iii) Asparagus and Ricotta Tortellon, with Blue Cheese Sauce and Hazelnut, Freshly shaved Black Truffle/or
(iv) Roasted Salmon in Saffron Broth with Beans and Mussels
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Home made Gelato with a miniature of Italian Sweets/or
Tiramisu Classic Venetian Mascarpone infused with Espresso Coffee and Marsala Wine
* Coffee or Tea *
There’s a twist to this dinner.. ~~ interested member is required to register as a couple (strictly SHC members) and you’re not obliged to reveal the identity of your partner on this thread. Members who’re game to fine-dine with us, please register your name on this thread & make payment to Jeff Lim’s POSB account by 20th Oct, to facilitate my final arrangement with the Restaurant. ~~ Bon Appetit!
List of Fine-Diners:?
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Sue Chan & Partner-PAID
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Janet Chan & Partner-PAID
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Cat Yeo-PAID
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Alicia Lim-PAID
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June Koh-PAID
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Lim Geok Suan-PAID
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Mega & Partner-PAID
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Dolly Choo-PAID
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Irene Choo-PAID
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Lin Chuah-PAID
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Marg Tian-PAID
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Terence Seah & Partner
Max. 16 Diners – REGISTRATION CLOSED ~THANK YOU!
Payment transfer to: Jeff Lim Chee Keong of POSB Savings A/C No: 178-24973-8.
?