Premium Hakka Style Yong Tau Foo – Saturday, 13 June 2021 @ 10:30am
This morning session hosted by Ms Lesley Low has great response of 15 participants – introducing her passed down recipes to her from her Hakka Mother-in-law many years ago.
A brief introduction about this enthusiastic lady – being retired but refuse to laze around have never stop her from what she enjoyed most – COOKING…
What brought her here is, being able to showcase her specialty. A traditional household dish usually consists of tofu stuffed with minced pork or fish that is first seared on both sides then braised in a sauce made from rich stock brewing in a charcoal stove.
To get more info on how to contact her. Please view this 30 mins video presentation. Ms Lesley can be reached via What’sApp.
Calling all avid foodies, do come forward to host and share with us – what you can do to make our heart grows fonder… it is the envy of most Asians and a truly food lover’s paradise.
Past LINK:-
PART 1 – https://silverhairsclub.com/?p=43356
PART 2 – https://silverhairsclub.com/?p=43607
SallyF
