You’re Invited: Remembering Terence Seah – 1st Death Anniversary Tribute Gathering

Nov 24 potluck gathering in remembrance of Terence Seah 1st Anniversary
Group Invite, Please open this link to join WhatsApp Group: https://chat.whatsapp.com/JhC4Kgpb4gu9UxisVQoabZ

Dear All

We invite you to join us for our November Gathering, a special occasion to commemorate the 1st Death Anniversary of our beloved Founder, Terence Seah.

Date: Sunday, 24 November
Time: 5:00 pm – 8:00 pm
Location: Blk 76 MPH, Redhill Road, Singapore 150076
(opposite Redhill MRT)

This gathering will be a potluck, so please bring a dish to share. Tables, chairs and drinks as well as disposable cutleries, plates and serviette will be provided inclusive rental of fans and cubicle toilet.

To make our gathering a success, we suggest a minimum contribution of $5 per person (by Ms Dolly) to offset logistics costs. Yet, we’re grateful for any additional support you can offer, whether it’s $10, $20, or more. We’re inspired by a couple of generous donors who has already contributed $50, even though they are unable to attend. Your kindness will help us cover expenses and create a special moment for our SHC community. PayNow to Jean Lim @ 9226 4911.

Important:

• Kindly refrain from bringing only dessert items, as this is a dinner gathering.
• Please RSVP by Thursday, 24 October to confirm attendance, as we need an accurate headcount for logistics.

We look forward to coming together to remember Terence and enjoy fellowship.

Food Safety Reminders and Guidelines for Outdoor Events

1. Prioritize food safety and durability when selecting outdoor event cuisine.
2. Choose items that resist heat and handling.
3. Ensure proper packaging and storage in insulated containers with ice packs or warmer to maintain safe temperatures.
4. Keep food covered to protect from insects and contamination.
5. Perishable foods should not be left in this temperature range for more than 2-3 hours.
6. Discard perishable fruits after 2-3 hours in the “Danger Zone” (4°C – 60°C) to avoid foodborne illness.
7. Bacteria multiply rapidly between 4°C – 60°C 

   On behalf of Jean Lim | Dolly Lim

Author: Sally Foo

SHC1703 Introduced by ex-classmate Joo Tian. Married. I am in F&B industries for many years. Enjoy food and travelling. Love singing Karaoke with buddies. Date joined 22.3.2017. View all posts by Sally Foo